- Browse Job
- Sous Chef
- Position
- Sous Chef
- Department
- Food & Beverage
- Working Location
- Taipa / Cotai
- Post Date
- 09/11/2023
- Requirements
-
• High school graduated or equivalent
• With experience in similar job role or equivalent or minimum of 6 years experiences in Chinese / Italian / Portuguese kitchen with working experience in 5 - star standard hotels
• Good knowledge of Chinese / Italian / Portuguese cuisine
• Excellent communication in Cantonese, Mandarin and English
• Proficiency in Microsoft Office
• Able to multi - task and work in a fast - paced environment
• Diligent attention to detail and safety
- Responsibilities
-
• Setup, preparation and execution of well - balanced and appealing meals in accordance with the pre - determined menus and recipes as well as the quality and standards
• Participate in the preparation of items which require specific knowledge or skills
• Prepare and dispatch fruit and vegetables, various cuts of meat, fish, seafood and poultry to various operating kitchen to specification
• Supervise the efficiency allocation of work to line cooks, provide reference whenever required and resolve problems effectively
• Ensure preparation, storage and transportation of raw meats and their storage method is in line with Food Hygiene standards
• Ensure that excess items are utilized efficiently; minimize waste and spoilage to maintain controls on forecasted food cost and expenses
• Handle food inquiries and ensure timely follow up on the same business day
• Completion of monthly forecast and adequate supply of raw materials
• Perform other job related duties as requested
