SJM Job

Position: Host - F&B
Department: Food & Beverage
Working Location: Taipa / Cotai
Post Date: 09/11/2023
Requirements: • High school graduated or certification in hospitality or related disciplines
• Previous experienced in restaurant operations is an advantage
• Proficient in spoken Cantonese, Mandarin and English
• Good communication skills with customers
• Able to multi - task and work in a fast - paced environment
• Diligent attention to detail and safety
• Required to work on shift
Responsibilities: • Greet incoming and departing Guests warmly with a genuine smile and eye contact
• Escort guests to assigned dining area depending on their preference
• Inform guests of current promotion and who will be serving them to ensure a smooth handoff to the service staff
• Answer incoming calls to the restaurant and provide appropriate service
• Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate
• Perform other job related duties as requested