SJM Job

Position: Commis Chef (Western, Chinese, Pastry, Dim Sum)
Department: Food & Beverage - Grand Lisboa Hotel
Working Location: Macau Peninsula
Post Date: 11/07/2024
Requirements: • Primary school graduated or equivalent
• Previous experienced in Chinese / Western / Pastry / Dim Sum kitchen operations is an advantage
• Basic cooking knowledge of Chinese / Western / Pastry / Dim Sum kitchen is an advantage
• Good communication in Chinese; capable to communicate in English is an advantage
• Required to work on shift
Responsibilities: • Prepare and dispatch fruit and vegetables, various cuts of meat, fish, seafood and poultry to various operating kitchen to specification
• Perform all duties include cutting, washing, peeling, chopping, making, cooking, garnishing
• Maintain proper storage of food items in accordance to Food Hygiene manual
• Ensure preparation, storage and transportation of raw meats and their storage method is in line with Food Hygiene standards
• Transport soiled utensils to the washing area
• Maintain clean and sanitized working area at all time
• Perform other job related duties as requested