SJM Job

Position: Food & Beverage Leader
Department: Food & Beverage - Grand Lisboa Hotel
Working Location: Macau Peninsula
Post Date: 06/01/2025
Requirements: • Junior high school graduated or above
• Minimum of 3 years F&B service experience in 5 stars international hotel
• Holding catering business or professional technical certificate is preferred
• Proficient in spoken Chinese, English is preferred
• Proficient in spoken Chinese and English
• Required to work on shift
Responsibilities: • Supervise team in daily operations to ensure achieving service quality that exceeds expectations
• Personally drive staff training and development to achieve the standards at every level
• Have good communication with guests and employees and monitor the hygiene standards of food and working environment and maximize food and beverage profitability