- Browse Job
- Junior Sous Chef (Chinese Cuisine, Hot Pot, Western Cuisine, Japanese, Macanese)
- Position
- Junior Sous Chef (Chinese Cuisine, Hot Pot, Western Cuisine, Japanese, Macanese)
- Department
- Food & Beverage - Grand Lisboa Hotel
- Working Location
- Macau Peninsula
- Post Date
- 31/07/2024
- Requirements
-
• High school graduated or equivalent
• With experience in similar job role or equivalent or minimum of 6 years experiences in Western kitchen with working experience in 5 - star standard hotels
• Good knowledge of cuisines
• Excellent communication in Cantonese, Mandarin and English
• Proficiency in Microsoft Office
• Required to work on shift
- Responsibilities
-
• Setup, preparation and execution of well - balanced and appealing meals in accordance with the predetermined menus and recipes as well as the quality and standards
• Participate in the preparation of items which require specific knowledge or skills
• Co - ordinate all phases of meat, poultry, fish and seafood preparations on a daily basis
• Assist in program planning and selection with the Chef de Cuisines
• Supervise the efficiency allocation of work to line cooks, provide reference whenever required and resolve problems effectively
• Ensure preparation, storage and transportation of raw meats and their storage method is in line with Food Hygiene standards
• Ensure that excess items are utilized efficiently; minimize waste and spoilage to maintain controls on forecasted food cost and expenses
• Handle food inquiries and ensure timely follow up on the same business day
• Assist in menu planning and pricing
• Work with the Chef de Cuisine, Operation Manager, cooks to ensure all arrangements and details are dealt with
• Attend meetings or training sessions as and when required
• Participation towards overall hotel maintenance and cleanliness, and to achieve food quality that exceeds expectations
• Perform other job related duties as requested
