SJM Job

Position: Chef de Partie - Macanese
Department: Food & Beverage - Grand Lisboa Hotel
Working Location: Macau Peninsula
Post Date: 24/06/2024
Requirements: • High school graduated or above or certification in Hotel Management, Bakery or related disciplines
• With experience in similar job role or equivalent or minimum of 5 years experiences in Macanese kitchen with working experience in 5 - star standard hotels
• Excellent verbal communication in English, Cantonese and Mandarin
• Required to work on shift
Responsibilities: • Setup, preparation and execution of well-balanced and appealing meals in accordance with the pre - determined menus and recipes as well as the quality and standards
• Prepare and dispatch fruit and vegetables, various cuts of meat, fish, seafood and poultry to various operating kitchen to specification
• Perform all duties include cutting, washing, peeling, chopping, making, cooking, garnishing
• Maintain proper storage of food items in accordance to Food Hygiene manual
• Assist sous chefs with their job functions where necessary to ensure premium service to the guests
• Ensure preparation, storage and transportation of raw meats and their storage method is in line with Food Hygiene standards
• Perform other job related duties as requested
• Excellent Macanese knowledge