SJM Job

Position: Officer - Food Safety & Hygiene
Department: Food & Beverage
Working Location: Macau Peninsula
Post Date: 10/12/2024
Requirements: • Bachelor degree certification in Food Safety & Hygiene or related disciplines
• Previous experienced in similar job role or minimum 2 year experience in hotel and restaurant environment
• Proficient in both written and spoken Chinese and English
• Proficient in Microsoft Office
• Able to multi - task and work in a fast - paced environment
• Diligent attention to detail and safety
• Required to work on shift
Responsibilities: • Work with the Hygiene Manager and Hygiene Assistant Manager to handle overall health and safety, food safety, standards within the hotels (mainly focused in kitchen operations)
• Train Health & Safety / Food Safety issues to managers, supervisors and colleagues
• Liaise with outside contractors and relevant staff on matters of Health & Safety and Food Safety
• Carry out Food Safety & Hygiene daily inspection within the hotel and maintain records
• Conduct food sampling of all hotel kitchens to ensure the health and safety compliance
• Perform other job related duties as requested