- Browse Job
- Executive Chef - Pastry
- Position
- Executive Chef - Pastry
- Department
- Food & Beverage - Grand Lisboa Hotel
- Working Location
- Macau Peninsula
- Post Date
- 21/11/2024
- Requirements
-
• Degree or Certification in hospitality or equivalent
• Previous experienced in similar job role or minimum of 10 years experiences in Pastry & Bakery production with working experience in 5 - Star standard hotels
• Excellent Pastry & Bakery knowledge
• Excellent verbal communication in English, Cantonese and Mandarin
• Proficiency in Microsoft Office
• Able to multi - task and work in a fast - paced environment
- Responsibilities
-
• To direct and oversees the pastry and baking functions of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control
• To coordinate all phases of group meeting / banquet functions / employee dining / Commissary / Restaurant Kitchens in the Hotel
• To coordinate all pastry and bakery activities on a daily basis
• Assist clients in program planning and menu selection
• Achievement of budgeted food sales, labour costs and profitability
• Competitive analysis every six months by calling competition and gathering data such as banquet kits, room rental rates, etc
• Handle all food inquiries and ensure timely follow up on the same business day
• To co-ordinate with all large groups meeting / banquet planners their specific group. This includes proposals, contracts, estimated and actual function statements. With banquet or conferences, the Banquet Manager is to be included in food related discussions
• Consistent check of Banquet and production kitchens food quality and presentation
• Work with the Director of Culinary, Executive Chefs, Executive Sous Chefs, Director of F&B, Assistant Director of F&B, Beverage Manager, Sommelier and Outlet Managers to ensure all arrangements and details are dealt with
• Responsible for staff training and development
• Participation towards overall hotel maintenance and cleanliness, and to achieve food quality that exceeds expectations
• Overall maintenance of the operation at a level in keeping with the standards prescribed
• Perform other job related duties as requested
