SJM Job

Position: F&B Supervisor
Department: Food & Beverage - Grand Lisboa Hotel
Working Location: Macau Peninsula
Post Date: 31/07/2024
Requirements: • Junior high school graduated or above
• Minimum of 4 years F&B service experience in 5 stars international hotel
• Holding catering business or professional technical certificate is preferred
• Excellent communication in Cantonese, Mandarin and English
• Proficiency in Microsoft Office
• Able to multi - task and work in a fast - paced environment
• Diligent attention to detail and safety
• Required to work on shift
Responsibilities: • Oversee the dining area, supervises food and beverage service staff in accordance with operating policies
• Supervise team in daily operations to ensure achieving service quality that exceeds expectations
• Understand and articulate properly the food, beverages & wines menu
• Ensure proper food presentation and proper food - handling procedures
• Total receipts and balance against sales, deposit receipts
• To keep well - versed and updated with Forbes standards for hotels and restaurants
• Perform other job related duties as requested