SJM Job

Position: Sommelier
Department: Food & Beverage - Grand Lisboa Hotel
Working Location: Macau Peninsula
Post Date: 07/02/2024
Requirements: • Degree or WSET certificate or related field
• Knowledge of Asian and Western cuisine, wine, cocktails or other drinks
• Preferred wine service experience in large scale casino properties as well as hotels
• Fluent in both spoken Mandarin, Cantonese and English
• Must be able to work various shifts
Responsibilities: • Constantly Interacts with guests, exposing them to our wine experience
• Maintain current and accurate wine information on the wine lists and e-wine lists, include vintage changes, availability, etc
• Manage wine cellar arrangement and maintain its tidiness
• Oversees the server wine training programs