- Browse Job
- Assistant Chief Steward
- Position
- Assistant Chief Steward
- Department
- Food & Beverage
- Working Location
- Taipa / Cotai
- Post Date
- 18/03/2025
- Requirements
-
• Degree or certification in hospitality or equivalent
• With experience in similar job role or equivalent or minimum of 6 years experiences in stewarding operation with working experience in 5 - star standard hotels
• Excellent communication in Cantonese, Mandarin and English
• Able to multi - task and work in a fast - paced environment
• Proficiency in Microsoft Office
• Diligent attention to detail and safety
- Responsibilities
-
• Manage daily kitchen and restaurant utility operations and staff and supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
• Strives to continually improve guest and employee satisfaction while maintaining the operating budget
• Monitors the inflow of ordered materials and the maintenance of current materials
• Inspects supplies, equipment, and work areas in order to ensure efficient service and conformance to standards
• Manage and supervise employees in day - to - day operations; understands employee positions well enough to perform duties in employees' absence
• Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective
• Achieves and exceeds goals including performance goals, budget goals, team goals, etc
• Manages all equipment, china, glass and silver (e.g., adequate clean supplies of each)
• Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process
• Ensures utility staff is properly trained regarding sanitation, equipment handling and chemical usage
• Work with the Director of Food & Beverage, Assistant Director of Food & Beverage, Executive Managers, Beverage Manager, Sommelier and Outlet Managers to ensure all arrangements and details are dealt with
• Achievement of budgeted food sales, beverage sales, labor costs and profitability
• Perform other job related duties as requested
