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- Chef De Cuisine (Western Cuisine)
- Position
- Chef De Cuisine (Western Cuisine)
- Department
- Food & Beverage
- Working Location
- Taipa / Cotai
- Post Date
- 14/03/2024
- Requirements
-
• Junior High School graduated or above
• Experience in similar job role or equivalent or minimum of 7 years experiences in Western culinary section with working experience in 5 - star standard hotels
• Excellence knowledge of Western cuisines
• Excellent communication in Cantonese, Mandarin and English
• Proficiency in Microsoft Office
• Able to multi - task and work in a fast - paced environment
• Diligent attention to detail and safety
- Responsibilities
-
• Manage all aspect of kitchen operations and kitchen staff; to direct, train and monitor performance of the chefs
• Participate in the preparation of food items which require knowledge or skills and coordinate all phases of food products activities on a daily basis
• Assist clients in program planning and menu selection with the Executive Chef and confirm all menu details relative to group functions with meeting / banquet planners
• Achievement of budgeted food sales, labour costs and profitability
• Participate and input towards Food and Beverage marketing activities; entertain potential and existing customers
• Handle all food inquiries and ensure timely follow up on the same business day
• Co - ordinate with all planners their specific group requirements with the services and facilities offered which includes menu proposals, estimated and actual function statements; with in - restaurant functions, Restaurant Manager will be included in food related discussions
• Assist in menu planning and pricing and complete of monthly forecast
• Work with the Executive Chefs, Executive Pastry Chef, Chief Butcher, Chief Baker, Chefs, Executive Chief Steward, Director of Food and Beverage, Assistant Director of Food & Beverage, Beverage Manager and Sommelier to ensure all arrangements and details are dealt with
• Establish a rapport with groups to ensure guest satisfaction and repeat business
• Attend meetings or training sessions as and when required
• Participation towards overall hotel maintenance and cleanliness, and to achieve food quality that exceeds expectations
• Perform other job related duties as requested
